I came to Pennyhill Park with a little group of people from my office to celebrate the early retirement of my friend Lynne with a posh afternoon tea. Scones and clotted cream on expenses – nice! I have had a few afternoon teas in my time in several of the big London hotels but this one was just a little disappointing by comparison. It’s not something I could put my finger on really, and there was certainly nothing wrong, but our 'afternoon tea experience' was just not quite perfect enough.
There were seven of us in our group. Four of us were seated on little armchairs and the remaining three squashed themselves together on a settee. We ordered our tea and there we sat. And sat. And sat some more. Whilst it was nice chatting to everyone, I was beginning to get quite fidgety by the time the waitress appeared – how long does it take to make a pot of tea?! And, once the tea had been poured, we were then obliged to sit for another while, waiting for the cakes. I’m just not good at waiting for food! I don’t mind if a whole meal is being cooked from scratch, that is appropriate – however, when pretty much all you have to do is boil a kettle and throw a few cakes on a plate, it shouldn’t take 45 minutes. I was grumpy!
Anyway, I managed to survive until the food arrived. We had sandwiches, scones and little cakes all arranged prettily on several tall, four-tiered cake plates. The caker tiers was a lovely idea, however, this created a solid wall of cake plates that was so high it obliterated our view of the people on the opposite side of the table – it wasn’t exactly conducive to conversation! It would have been better I think to have brought each course separately – first the sandwiches, then the scones, then the cakes. As it was I spent the entire meal cocking my ear to try and work out whose voice I could hear on the other side of the cakes, occasionally standing up to pop my head over the top and throw a few words at Lynne.
I was also disappointed at how few sandwiches we were given. They only filled the small top tier of each cake plate. There were seven of us in our party and my feeling is that there should therefore have been seven of each type of sandwich, but there were probably only three or four of each. I missed out totally on the cream cheese sandwiches (which, as the only vegetarian at the table, was a big deal to me) and all I managed to grab sandwich-wise were two fingers of egg mayonnaise and the last smoked salmon one, whipping it out from under someone else’s fingers by just a whisker. I don't think we should have been reduced to scrabbling with each other for certain fillings, it's not ladylike!
For my own personal taste the scones were a bit small. I felt rather greedy helping myself to three of them in as many seconds, but in reality that was just three good sized mouthfuls. However, one of our group thought the scones were dainty and seemed pleased with their wee-ness, so this is obviously just a matter of preference. They were yummy though, and were lovely and warm. And jam and cream, mmm!
Now to the cakes. I am an expert at cakes, I get lots of practise eating them!! The cakes filled the two biggest tiers of the cake plates and looked wonderful. They were teeny-tiny, and very pretty, and there were about a million of them - mini lemon mousse cakes, mini chocolate domes, shiny with a dark chocolate sauce, mini fruit tartlets... I couldn’t wait to get stuck in! However, whilst they looked really tempting, we all found that they were really over-rich, and it wasn’t possible to eat more than three without feeling quite sick. In fact, one thing that seemed to be missing from our tea were proper slices of plain cake, like a sponge or a madeira cake.
If I were writing a report card for this afternoon tea, I would say, ‘Good, but could do better.’
Pennyhill Park Hotel, London Road, Bagshot, Surrey GU19 5EU
Tel. 01276 471774